This unit focuses on start-of-day business operations, preparing teams and systems to open efficiently and serve customers. Students learn to coordinate shift handoffs, run opening checklists, communicate priorities, and use scheduling and point-of-sale/operations technologies to support a smooth morning startup.
Learning Objectives
- Analyze morning workflows and opening procedures to identify bottlenecks and prioritize tasks for a timely business startup
- Apply standard operating checklists and safety protocols to complete pre-opening tasks and prepare facilities and staff for the day
- Demonstrate effective shift-briefing and communication techniques to delegate responsibilities and align team priorities
- Evaluate scheduling and point-of-sale/operations technology data to adjust staffing and resource allocation for improved opening efficiency
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